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More malts than you can shake a spoon at

By: Scooter Hendon  |  05/23/2011

More malts than you can shake a spoon at Malted barley is such a diverse subject that we devoted two episodes to it! In our first episode, we talked about base malts, which make up the majority of a grain bill for a beer. Today, we talk about specialty malts as they impart many unique flavors and really spice things up more.

Other Episodes of Texas Brew School


Beer Ingredients: Base Malts 


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